Food Systems: Innovation and Resilience in a Changing World

Food systems are at a critical juncture due to growing challenges such as climate change, biodiversity loss, competition for natural resources, and the need for reliable access to healthy, affordable food. Furthermore, there has been an increasing debate on the effects of ultra-processed food, not only on human health but also on the deterioration of local diets. This scientific event brings together leading researchers from diverse fields to explore the innovation required to build more resilient and sustainable food systems. 

Join us for a multidisciplinary discussion with researchers from different fields — such as Chemistry, Biology, Agronomy, Nutrition, and the Social Sciences — on the complex and multilayered theme of food systems.