© Klimatopf_AT Verlag_Tina.Sturzenegger
2 November 2024 | 16:45 - 17:30
Cooking for the Future: Healthy, Sustainable, and Delicious
ZHAW Zurich University of Applied Sciences | School of Life Sciences and Facility Management
Join us for an inspiring presentation on how the choices you make in your kitchen can have a profound impact on both your health and the climate. Based on the innovative ideas from "Klimatopf," we’ll explore the connection between sustainable food practices and long-term wellbeing. Learn how simple, enjoyable recipes can help reduce your carbon footprint while promoting a balanced, nutritious diet. Be prepared to think differently about what’s on your plate and how it affects the world around you.
- CAMPUS event in the Collaborative Field.
- 2-Day CAMPUS Ticket for 5€ required (see button).
- Wheelchair accessible.
- CAMPUS event in the Collaborative Field.
- 2-Day CAMPUS Ticket for 5€ required (see button).
- Wheelchair accessible.