Maria-Lucrezia Schiavarelli

Maria-Lucrezia Schiavarelli is the founder of the food education project Pastamadre. Originally from southern Italy, she lived for many years in northern Italy, where she worked as an artist. Since her earliest childhood she has learned the art of intuitive cooking. Since coming to Berlin, she has reconnected her creative and culinary gifts: in her project Pastamadre she combines her passions for art, science and food. https://www.pastamadre.de